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Today's Features

  • March 3-9, 2013
    For information, call the Betty Ehart Senior Center (BESC) at 662-8920, the White Rock Senior Center (WRSC) at 662-8200 and “Day Out” (adult day care, 8 a.m.-4 p.m.) at 661-0081. Reservations must be made by 10 a.m. for daily lunches.

    Betty Ehart
    MONDAY
    8:30, 10:30 a.m. Tax preparation
    8:45 a.m. Cardio
    11:30 a.m. Lunch: Chicken fried steak
    7 p.m. Ballroom dancing

    TUESDAY
    8:45 a.m. Variety training
    11:30 a.m. Lunch: Beer battered cod
    12:15 p.m. Better breathers
    1:30 p.m. MyCD workshop
    7 p.m. Bridge
    7:30 p.m. Table tennis

  • Baha’i Faith
    For information, e-mail losalamosla@gmail.com. For general information, call the Baha’i Faith phone at 1-800-228-6483.

    Bethlehem Lutheran
    Bethlehem Evangelical Lutheran Church, a member of the ELCA is at 2390 North Road. 662-5151, bethluth.com. Worship services are at 8:15 and 10:45 a.m., with coffee and doughnuts served between services during our Education Hour of classes for all ages. The preaching is biblical by our Pastors Bruce Kuenzel and Nicolé Ferry, the music is lively, children are welcome and abundant and a well-staffed nursery is provided. All are welcome. Come Join the Family.

    Bryce Ave. Presbyterian
    The church is located at 3333 Bryce Ave. The Rev. Henry Fernandez preaches, bapca.org, info@bapca.org. For information, call 672-3364.

    Buddhist
    Kannon Zendo, 35 Barranca Road. kannonzendo.org. Henry Chigen Finney, 661-6874. Meditation in the Zen tradition will be offered Wednesday evenings at the Kannon Zendo in Los Alamos.

    Calvary Chapel
    Sunday school classes for all ages at 9:15 a.m. Join us at 10:30 a.m. for worship and a study of the Biblical Jesus as He relates to people in our look at the Gospel of Exodus.

  • St. Dimitri Orthodox Church will host its Annual Blini Breakfast March 17.
    Russian blini, a type of thin pancake, will be served in traditional style with smoked salmon, herring, butter and sour cream. Vegetable caviar, eggs, cheese and a variety of berry preserves will also be available.
    Blini are traditionally served in Slavic households during the week before the beginning of the Lenten Fast. Thin crepe-like pancakes are traditionally eaten with fish, sour cream and butter in order to consume all these foods before the beginning of Great Lent.
    Fish and dairy products, along with meat, are not eaten during the 40-day Great Fast period preceding Easter or Pascha, as it is called among Orthodox Christians. The practice was recorded in Biblical times, Christ having fasted in the desert for 40 days.
    The practice of “fasting, together with prayer, almsgiving and the preparation that the additional services during Lent, is the true readying for the great feast of Pascha, the Resurrection of Our Lord,” said Fr. John Hennies, attached priest of St. Dimitri Orthodox Church.

  •  

    Art openings

     

    Peter Christian Johnson and Todd Volz will share Santa Fe Clay’s gallery through April 20. Their show will open with a reception at 5 p.m. March 8 at Santa Fe Clay, 545 Camino de la Familia, Santa Fe. 

     

    Zane Bennett Contemporary Art announces an exhibition and paintings by Michael Freitas Wood, titled, “Presentiment.” The exhibit will be up March 29-April 29 at 435 S. Guadalupe St. There will be a reception from 5-7 p.m. March 29.

  •  

    The Los Alamos Arts Council’s free Brown Bag Performance Series will feature Black Mesa Brass at noon March 6. in the Pajarito Room at Fuller Lodge.  

    The Black Mesa Brass Quintet was formed in 1990 and still has three of the original five members. Their repertoire is a mix of classical, modern, pop and jazz tunes. They play a variety of venues including concerts, educational performances at schools, weddings and other special occasions. Jan McDonald, John Hargreaves, Jerry Morzinski, Larry Bronisz and Bruce Letellier make up the quintet. Their collective musical experience is on the order of 240 years. 

  •  

    Spring is right around the corner and it’s time to start thinking about vegetable gardening.  Carlos Valdez comes to PEEC at 7 p.m. March 7 to talk about Vegetable ABCs. The talk is free and open to the public.

    The last and first frost used to be the beginning and end of the vegetable gardening season — but not anymore. This program will provide the knowledge necessary for growing food during every month of the year.

    Learn season-defying techniques to garden where summers are short and low levels of winter sunlight create the ultimate challenge.

    Year-round gardens are doable and affordable for gardeners in any location where frost has traditionally defined the growing season.

  •  

    Learn about holistic methods of orchard management at 7 p.m. March 5 at Pajarito Envionmental Educaion Center. Gordon Tooley, owner of Tooley’s Trees in Truchas, will talk about the best practices when maintaining an orchard.

    Have you ever dreamed about picking ripe fruits from your own orchard? Well, there are a few things to consider first. Successful fruit production can’t be confined to managing pests or finding the right fertility practice. Selecting the appropriate varieties, understanding and managing the structure of trees, achieving good pollination, siting and many other factors also enter in. All need to be considered together to achieve a healthy and happy orchard.

  • The following restaurant inspection reports were provided by the New Mexico Environment Department. 

     

    Santa Fe

     

    The Beestro, 1805 Second St.

    Date inspected: Feb. 15, initial

    Violations: One moderate-risk violation for other — need to thoroughly wash vegetables before cooking or serving. Two low-risk violations for ventilation/lighting — hood vent needs filters. Exhaust pipe needs seal round ceiling exit.

    Status of establishment: Approved, no follow-up required.

     

    Cloud Cliff Bakery, 1805 Second St.

    Date inspected: Feb. 15

    Violations: Three high-risk violations, one for poor personal hygiene — hand sink not in immediate vicinity of prep and wash areas. Two for plumbing/waste — cross-connection on mop sink. Corrected; no air gap on three-compartment sink. One low-risk violation for floors/walls/ceilings — proof box floor has food particles accumulated.

  •  

    First impressions are usually lasting ones, but sometimes you just have to give a restaurant a second chance. Maybe there was something going on that day, or maybe they were in the midst of a transition in ownership. For some reason they didn’t hit the mark the first time, but that may not necessarily be the case the second time around.

    It took a few months to work up the courage to go back to the Fabulous 50’s Diner at the American Legion on Trinity Drive. During the first and last visit, the food was found to be mostly frozen, the portions a bit on the small side for the price and let’s just say the ambiance left much to be desired.

    The second trip to the diner was made in search of breakfast. There are only a couple of restaurants in Los Alamos open in the morning on the weekend and the Fabulous 50s Diner is one of them. 

  •  

    Author and freelance photojournalist Christina Nealson has traveled to Africa, Canada, Central America, Mexico and across the western United States. 

    From 1-3 p.m. Sunday, she will be in Los Alamos to talk about her latest book, “Drive Me Wild: A Western Odyssey.” 

    She has also written, “New Mexico’s Sanctuaries, Retreats and Sacred Places,” “Living on the  Spine: A Woman’s Life in the Sangre de Cristo Mountains,” and “At the Edge: Cooperative Teachings for Global Survival.”

    Nealson was born and raised in the small farming village of West Liberty, Iowa. She spends the majority of the year traveling and writing, but when she’s not globe-trotting, she calls Mancos, Colo., home.