Restaurant Inspections 01-19-12

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The following restaurant inspection reports were provided by the New Mexico Environment Department.


Burger King, 701 N. Riverside Dr.
Date inspected: Jan. 9
Violations: One low-risk violation for poor personal hygiene — not everyone in food prep/service area was wearing hair restraints. Must wear hair restraints in food prep area. Hair net, cap, slip-on hair cover, etc.
Notes: No high-risk violations noted during inspection. Hand sink operable, clean, soap, towels and hot and cold water present. Three-compartment sink OK. Freezer OK overall. Foods held at 0 degrees. Frozen, clean and no foods stored on floor. No chemicals observed in food prep/service area. Ice machine clean, scoop stored properly. Dry storage clean, neatly organized. Floors overall clean, neat. Walls overall clean, neat. Ceilings overall clean, neat. Equipment overall clean, neat. Facility bathroom, men’s overall OK. Kept locked?
Status of establishment: Approved, no follow-up required.

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