The Naval Junior Reserve Officers Training Corps (NJROTC) has a busy schedule of drills, camps, air rifle competitions on top of the regular classes and the community’s support is needed to follow this agenda.
As a result, the NJROTC is hosting an enchilada dinner from 5-8 p.m. Friday at the Los Alamos High School cafeteria.
The menu includes red chile and green chile chicken enchiladas, Mexican rice, pinto beans, homemade carrot cake and brownies, and beverages.
“The food is going to be great,” Gunnery Sgt. Brett Painter said.