New Mexico ag secretary: Let’s appreciate what farmers, ranchers put on our plates – and into our communities
Milk, beef, chile, pecans…Cheese, lettuce, spinach, grapes…Alfalfa, cotton, corn, onions and more – what’s not to get excited about as spring approaches? Agriculture is alive and well in New Mexico, and the food and crops mentioned here are just a sample of the diverse culture of production that makes New Mexico special.
On Tuesday, we celebrated National Agriculture Day across America. In New Mexico, I’m asking you to stretch the occasion out for the full week. Ag Day/Week asks us to recognize the important contributions farmers and ranchers make to our dinner plates and local communities. The food on your plate doesn’t just happen. After many months of care and nurturing by people who truly care about our health and safety, the crops grown become our breakfast, lunch, and dinner (and don’t forget snacks). Additionally, our communities thrive from the stable economic impact of agricultural production, as well as the green space it creates.