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Subsidizing the cheese business

Before you bite into your next green chile cheeseburger, pause for a moment to consider the importance of that chunk of cheese, not just to the taste of your burger but to our local economy.
With 150 dairies averaging more than 2,000 cows each, New Mexico ranks ninth in the nation for milk production and fifth for cheese. The average New Mexico dairy ships 44 million pounds of milk a year worth nearly $6 million. Much of it goes to Southwest Cheeses in Clovis, which employs 300 people to turn 3.8 billion pounds of milk into 388 million pounds of cheese annually.
According to NMSU’s Ag Science Center, dairy is the number one agricultural employer in the state, providing 12,524 jobs paying $600 million a year in wages. In 2014, the average dairy farm worker earned $47,811, compared to the state’s average mean wage of $42,230. At $1.5 billion, dairy is about tied with beef cattle for economic impact and together the two rival the oil and gas industry.
But while it’s a big business, it’s not a particularly lucrative one. A milk cow eats 100 pounds of hay and grain every day. In return she produces six to seven gallons of milk. Dairy farmers live on the difference between the cost of her feed and the price of her milk, usually expressed as the cost vs. price per hundredweight of milk.

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