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The Los Aloamos Public Schools Foundation will host a Taste of Knowledge fundraiser at 5:30 p.m. Oct 14 at the De Colores restaurant location, featuring tapas.

The Los Alamos Public Schools Foundation has announced that it will hold its popular fundraiser, Taste of Knowledge at 5:30 p.m. Oct. 14 at the old De Colores restaurant location. The theme this year is “Experience the Food and Wine of Spain.”

Pig+Fig’s Chef Laura Crucet will create scrumptious Spanish tapas, which will be paired with unique boutique Spanish wines.

Representatives from Favorite Brands and Jose Pastor Selections will talk about the different wine producing regions of Spain and what wines are produced there. During the tasting, local jazz band The Ryan Finn Quartet will entertain with live music. Ryan Finn is the Los Alamos Middle School Band instructor, whose classroom benefitted from a $25,000 makeover facilitated by the LAPS Foundation in the summer of 2016.

As this is a fundraiser benefiting Los Alamos Public Schools’ teachers, staff, students and facilities, the LAPS Foundation is including elements from many talented Los Alamos students. LAHS Culinary Arts students will prepare the food under the supervision of Chef Laura Crucet, while LAHS Art Club members will dress as Spanish waiters and help out during the event. Several DALA and LAHS dancers will perform Spanish-themed dances, and Key Club and Hilltalkers members have volunteered to help with the event, as well.

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