Free food tasting. 4-7 p.m. at The Christian Church of Los Alamos, 92 East Road. At the tasting the public can try the meats, cheeses, butter, milk and veggies from Miller’s Organic Farm and find out more about becoming a member.
Mother Sauces Shop with the Chef Class by Edwin Theodore. 6-8 p.m. Theodore will teach the basic techniques needed to produce almost any sauce. The five mother sauces (Espagnole/Demiglase, Bechamel, Tomato, Veloute, and Hollandaise) are the basis of French cuisine, as well as many other styles of cooking. Class size is limited to accommodate the space, so registering early. $15 for Co+op members and $20 for non-members.
Saltceder Beetles in New Mexico. 7 p.m. Dr. Carol A. Sutherland, an Extension Entomologist at New Mexico State University and also State Entomologist for the NM Department of Agriculture, will give a presentation at PEEC to discuss these curious creatures. No advance registration required. Free. To learn more, visit PajaritoEEC.org, call 662-0460, or email Programs@PajaritoEEC.org.