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Taos based Eske’s Brew Pub was among an elite list of microbrews in the United States mentioned by ABC News in a recent article highlighting the country’s best brews titled, “Latest Craft Brews Inspired by Far More than Hops,” July 12.
The article, written by Lena Katz of ABCNews.com, said of the pub’s green chile beer: “In New Mexico, where locals proudly eat green chile with absolutely everything (burgers, pizza, breakfast, chiles on other chiles) Taos Green Chile Beer from Eske’s Brew Pub is available in many establishments including the Albuquerque airport.”
Eske’s Brew Pub is housed in a 100-year-old adobe home and offers a number of beers on tap, including the popular green chile beer and even homemade draft Root Beer for non-drinkers, along with a full menu of traditional pub fare and New Mexican favorites.
Local brew favorites also include: Mesa Pale Ale, Millinium IPA, Seco Stout, Artist Ale, 10,000 Foot Stout and Señor Fumar, among others.
Green chile beer is made with New Mexico green chile which is used in the fermentation process, making the beer wonderfully aromatic and well-balanced.
For a complete list of beers, live music and daily specials at Eske’s Brew Pub, visit eskesbrewpub.com, or call 575-758-1517.
Along with Eske’s Brew Pub, two other microbrews call the town of only 6,200 “home” including Taos Ale House and Taos Mesa Brewing Company.
Taos Mesa Brewing Company features live music and handcrafted beer brewed in Taos, including the Rio Grande del Norte Ale that was sent to President Obama after its namesake was officially designated a national monument in March 2013.
For a complete list of microbrews and information at Taos Mesa Brewing Company visit taosmesabrewing.com.
For information on Taos Ale House, visit taosalehouse.com or call 575-758-5522.