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Summer is a great time to learn new cooking tips and styles through the Los Alamos Co-op Market’s Shop with the Chef classes.
Shop with the Chef classes run from 6–8 p.m. and include shopping for and choosing the ingredients, preparing the dishes and enjoying the wonderful flavors.
Tonight, learn how to make Peruvian Ceviche.
The class is $15 for Co-op members or $20 for non-members. There is also a $5 equipment fee for jars to take home starters.
Justin Smith will teach the history and culinary art of Peru’s national dish, ceviche.
The Los Alamos Co-op is located at 95 Entrada Dr., next to the Holiday Inn Express. The Los Alamos Cooperative Market is a member-owned enterprise and the public is welcome to shop. Membership is $30 a year; however, everyone is welcome.
The Co-op opened March 2, 2011. Its mission includes promoting awareness about food, nutrition, health, and cooperative values. Visit losalamos.coop for more information or find the Los Alamos Co-op Market on Facebook for updates.
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