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Restaurant inspections 9-11-15

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Los Alamos
Starbucks Coffee, 1801 Central Ave.
Date Inspected: Aug. 25
Violations: One low-risk violation. All boxes and napkins must be stored six inches off the floor. Violation was fixed at time of inspection.
Status of Establishment: Approved. No follow up required.

Secret City Kitchen, 4110 Quemazon
Date Inspected: Aug. 25
Violations: None.
Status of Establishment: Approved. No follow up required.

PHC – Los Alamos Medical Center, 3917 West Road
Date Inspected: Aug. 27
Violations: One high-risk violation. Refrigerator needs thermometer. Four moderate-risk violations. No hot holding available. Icemaker, Coke nozzle, hood and vents need cleaning. Spray bottle needed labeling and was corrected at time of inspection. Silverware needs to be inverted to avoid contamination, which was corrected at time of inspection. Three low-risk violations. Three-compartment sink need 2-inch gap between dishwasher and ice machine. Wall and floors behind equipment need cleaning. Sink needs sealing and caulking.
Status of Establishment: Approved. Follow up required on Sept. 15.

Quizno’s, 172 Central Park Square
Date Inspected: Aug. 28
Violations: One high-risk violation. Walk in refrigerators not holding proper temperatures. Prep refrigerators not holding proper temperatures. No hot water available at hand wash sink, which was corrected at time of inspection. Two moderate-risk violations. Coke nozzles, slicer, ice bin, can opener and cutting boards need cleaning. Thermometers needed in refrigerator. Two low-risk violations. All boxes in storage are must be six inches off the ground. Flooring needs cleaning.
Status of Establishment: Approved. Follow up required on Sept. 15.

Ruby K’s Bagel Café, 1789 Central Ave.
Date Inspected: Aug. 28
Violations: Two moderate-risk violations. Cutting boards need cleaning. Fan grills in walk in refrigerators and freezer need to be cleaned. All refrigerators need thermometers. Two low-risk violations. Flooring needs cleaning. Need effective hair restraints.
Status of Establishment: Approved. No follow up required.
Santa Fe
El Rancho Senior Center, 334 County Road 84
Date Inspected: Aug. 24
Violations: Two high-risk violations. Four ice scoops were lying on top of the ice maker. The sanitizer was found to be at 7,200 parts per million, instead of 100 parts per million. Both violations were corrected at the time of inspection.
Status of Establishment: Approved. No follow up required.

Roadrunner Café, Pojoaque Hwy 284
Date Inspected: Aug. 24
Violations: None
Status of Establishment: Approved. No follow up required.

Gabriel’s Restaurant, 4 Banana Lane
Date Inspected: Aug. 31
Violations: One low-risk violation. Floor has food product.
Status of Establishment: Approved. No follow up required.
Española
Mariscos La Playa, 1213 N. Riverside Drive
Date Inspected: Aug. 26
Violations: Two high-risk violations. Ice scoops were placed inside bins and on top of counter. Raw oysters held past must serve date. Violations were corrected at the time of inspection.
Status of Establishment: Approved. No follow up required.

El Paragua Restaurant, 603 Santa Cruz Road
Date Inspected: Aug. 28
Violations: One high-risk violation. No air gaps installed on ice machines and two-compartment sink, must install 2-inch air gaps. Previous high-risk violation has been corrected. One moderate-risk violation. Consider sealing floors, walls and ceiling in all food preparation and food storage area. One low-risk violation. Ice scoops must be stored in dish washable containers. Facility must continue to monitor and provide pest management for dry storage area.
Status of Establishment: Approved. Follow up from previous inspection. Additional follow up required on Sept. 30.