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Restaurant Inspections 12-27-12

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The following restaurant inspection reports were provided by the New Mexico Environment Department.

Española

Ed’s Big Dawg catering
Date inspected: Dec. 18
Violations: Two high-risk violations, one for contaminated equipment — improper washing, rinsing, sanitizing. Equipment must be washed, rinsed, sanitized manually until repaired. One for poor personal hygiene — hand wash sink full of dirty dishware. Three moderate-risk violations, one for contaminated equipment — area near auto dishwasher was dirty. Needs cleaning. One for poor personal hygiene — staff not using hand wash sink if full of dirty dishware. Staff must start washing hands regularly. One for animals/vermin/openings — back door does not seal, potential to allow mice, flies. Three low-risk violations, one for poor personal hygiene — staff in kitchen, including owner/manager not wearing hair restraints. One for floors/walls/ceilings — ceilings/walls dirty. Need cleaning/repair. Very bad shape. One for other — repeat violations will lead to permit downgrade or suspension of permit.
Notes: Dirty ceilings, floors in kitchen needing repair/cleaning; and improper washing, rinsing and sanitizing are repeat violations. Issued major notice of violation. Written response due by Dec. 21.
Status of establishment: Training needed, no follow-up required.

Ed’s Big Dawg Restaurant
Date inspected: Dec. 18
Violations: Three high-risk violations, one for contaminated equipment — improper washing, rinsing, sanitizing. Dishwasher not working. Repeat violation. Must wash, rinse, sanitize manually until repaired. One for poor personal hygiene — hand wash sink in kitchen dirty, full of dishware. One for other — hand wash sink not being used for hand washing if full. Staff must start washing hands regularly. Four moderate-risk violations, two for other — floors in kitchen need cleaning/repair. Very bad shape. Ceilings/walls dirty, need cleaning/repair. Very bad shape. One for animals/vermin/openings — back door does not seal. Potential to allow mice/flies. Two low-risk violations, one for poor personal hygiene — staff in kitchen, including owner/manager, not wearing hair restraints. One for other — repeat violations will lead to permit downgrade or suspension of permit. Staff/management need food training on food safety/sanitation.
Note: Issued major notice of violation. Written response due by Dec. 21.
Status of establishment: Training needed, no follow-up required.

Santa Fe

Gordita’s Restaurant
Date inspected: Dec. 19, pre-opening, opening
Violations: None
Notes; One hand sink in proper order. Air gap on ice machine not greater than one inch. Drain pipes on floor. Shelving not NSF. Mixer stand has gaps in surface and screw recesses. Toilet room doors not self-closing. Opening and cracks on walls, sinks to wall etc., must be sealed.
Status of establishment: Approved

Sprouts deli, 199 Paseo de Peralta
Date inspected: Dec. 19
Violations: Two low-risk violations, one for administration — permits not posted to be easily viewed. One for floors/walls/ceilings — no base coring around proofer or on stainless wall covering.
Status of establishment: Approved, no follow-up required.

Sprouts seafood market, 199 Paseo de Peralta
Date inspected: Dec. 19
Violations: None
Status of establishment: Approved, no follow-up required.

Sprouts meat market, 199 Paseo de Peralta
Date inspected: Dec. 19
Violations: One moderate-risk violation for contaminated equipment — cooler door easily opened, frame loose.
Status of establishment: Approved, no follow-up required.

Sprouts restricted menu, bakery, 199 Paseo de Peralta
Date inspected: Dec. 19
Violations: None
Status of establishment: Approved, no follow-up required.