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The following restaurant inspection reports were provided by the New Mexico Environment Department.
Pig Boy Willy
Date inspected: Nov. 17
Status of establishment: Approved, no follow-up required.
Andiamo, 322 Garfield St.
Date inspected: Nov. 16
Violations: One moderate-risk violation for contaminated equipment — dishwasher solution is not dispensing into the dishwasher. Temperature, 149 degrees, not adequate for hot water sanitizing. Three low-risk violations, two for floors/walls/ceilings — carpeting is used in the bread cutting area. Few tiles by the hand sink wall are missing. Seal. Remove carpeting around this area of dining room, where loaves of bread are sliced. Remove within three months. One violation for ventilation/lighting — light bulb in walk-in cooler does not have cover. Corrected during inspection.
Status of establishment: Approved
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