The following restaurant inspection reports were provided by the New Mexico Environment Department.
Santa Fe
Café Castro, 2811 Cerrillos Road
Date inspected: Nov. 8
Violations: None
Notes: Dishwasher sanitizing solution 75 ppm, good. Test strips are available. Kitchen is kept very clean all the time. Good process of cooling down food. Cutting boards and equipment surfaces look clean. Store raw meats at the bottom shelves of refrigeration units.
Status of establishment: Approved
Domino’s Pizza, 604 N. Guadalupe St.
Date inspected: Nov. 6
Violations: Two moderate-risk violations, one for improper holding — food-grade thermometer needs to be calibrated; one for contaminated equipment — pizza cutter unsanitary condition; sandwich cutter unsanitary condition, broken.
Status of establishment: Approved, no follow-up required.
El Merendero Processing, 1514 Rodeo Road
Date inspected: Nov. 7
Violations: One low-risk violation for ventilation/lighting — light out of order in the walk-in refrigerator.
Status of establishment: Approved, no follow-up required.
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