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The following restaurant inspection reports were provided by the New Mexico Environment Department.
Chili’s Bar and Grill, Riverside Drive
Date inspected: Oct. 18
Violations: Two high-risk violations, one for improper holding — rice, shrimp holding at 79 degrees, 56 degrees. Staff in process of cooling with ice. Corrected. One violation for contaminated equipment — can opener dirty, still in use. Advised manager, removed. Corrected. Two moderate-risk violations, one for contaminated equipment — cutting boards scarred up, need table replaced or resurfaced. One violation for other — some staff not wearing hair net, hair restraints, caps. Repeat violation. Two low-risk violations, one for floors/walls/ceilings — food debris on floor, wall corner. One violation for storage — box food on floor in walk-ins. Note, facility very busy during inspection.
Notes: Facility doing overall OK. High-risk violations corrected on site. Water heater having problems, but hot water was present during inspection.
Status of establishment: Approved, no follow-up required.
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