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The following restaurant inspection reports were provided by the New Mexico Environment Department.
Elk’s Lodge, 1600 Trinity Dr.
Date inspected: Sept. 9, complaint
Notes: Meat was brought from Matthew’s Meat Processor on Friday, left at 4 p.m. The pig was butchered and when they picked it up, they had a large metal tub. They placed a tarp inside, placed bags of ice and them placed the pig on the ice, then placed bags of ice on top of the pig. Covered with tarp. When they picked up the pig, it didn’t appear to be cool to the touch. They transported it to Los Alamos, which took approximately 13/4 to two hours. They immediately brought in the pig and began cutting up, unwrapped it and placed it in the refrigerator. Portion by portion got cooked. During cooling, they cooked for an hour at 160 degrees. The servings of food were picked up by some firefighters and taken back to the station. Approximately 30 out of 37 got ill (diarrhea). All ate about 5-6 p.m. Most got ill by 4-5 a.m. USDA will be contacted to investigate Matthew’s Meat Processing in Belen. Elk’s Lodge has been doing this for some time. This has been done 23 other times (approximately 20 years).
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