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Restaurant Inspections 09-26-13

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Los Alamos

Quizno’s, 172 Central Park Square
Date inspected: Sept. 6
Violations: None.
Status of Establishment: Approved. No follow up required

Española

Española Senior Citizen Center and Catering, 410 Hunter St
Date inspected: Sept. 4
Violations: One high-risk violation, unsafe sources. One low-risk violation, box of onions on floor must be stored 6 feet off floor.
Status of Establishment: Approved. No follow up required.

Carlos Vigil Middle School and Catering, 1260 Industrial Park Road
Date inspected: Sept. 4
Violations: None.
Status of Establishment: Approved. No follow up required.

Carinos Charter School, 116 Espinosa Ave.
Date inspected: Sept. 4
Violations: One high-risk violation, contaminated equipment
Status of Establishment: Approved. No follow up required.

Chuck Wagon Café, 107 N Riverside Dr.
Date inspected: Sept. 5
Violations: None.
Status of Establishment: Approved. No follow up required

Good Eats (At NNMC), 921 N Paseo De Oñate
Date inspected: Sept. 6
Violations: None.
Status of Establishment: Approved. No follow up required.

Santa Fe

Geronimo Restaurant, 724 Canyon Road
Date inspected: Sept. 6
Violations: Food out of date in walk-in and prep refrigerator, egg stored over vegetables in walk-in refrigerator. No temp-strips. Outside refrigeration units drain onto the ground. Dish machine does not have an in air gap. Grease on rack needs to be cleaned, water heater closet has signs of rodent droppings Lights in prep area have no protective covers, employees have no hair restraints, nets, hats. Fan/ vents have dust buildup. Equipment sinks have to nailed to the wall.
Status of Establishment: Approved, Follow-up required in one week.

Frogurt LLC, 2801 Rodeo Road, Suite B-11
Date inspected: Sept. 6
Violations: One high-risk violation. Chemicals stored over dry good/equipment. Paper towel dispenser needed for hand washing station. One moderate-risk violation. Microwave/ toaster oven is not ANIS or NSF approved. One low-risk violation. Affective hair restraints needed by employees.
Status of Establishment: Approved. No follow up required.

Papa Murphy’s Pizza, 3701 Zafarano Dr.
Date inspected: Sept. 6
Violations: Three high-risk violations. Can opener has metal shavings, chemicals stored over food areas. One low-risk violation. Employee needs hair restraints.
Status of Establishment: Approved. Follow up required in one week.

Chow’s Asian Bistro, 720 St Michaels Dr.
Date inspected: Sept. 10
Violations: Two high-risk violations. Food items in refrigerator not dated. One moderate risk violation. Not monitoring food temperatures. Three low-risk violations. Floor not sealed — concrete — cut crevice open. No base covering in prep area, restroom door not self-closing.
Status of Establishment: Approved. Follow up required Sept. 24.

Santo Niño Regional Catholic School, 23 College Ave
Date inspected: Sept. 10
Violations: None.
Status of Establishment: Approved. No follow up required.

Café Des Artistes, 223 Canyon Road, Santa Fe
Date inspected: Sept. 10
Violations: The three-compartment sink was not in use at inspection time but chlorine and test strips were available.Two of the cutting boards in the kitchen are strained or old, sand or replace. The walls by the food prep are are not sealed, seal.
Status of Establishment: Approved. No follow up required.

Vino Del Corazon Wine Room, 235 Don Gaspar Ave., Suite 6
Date inspected: Sept. 10
Violations: Sanitizing solution in the wrong sink of the three-compartment sink. Sanitizing water must be at the last sink.
Status of Establishment: Approved. No follow up required.

Agua Fria Elementary School, 3160 Agua Fria St.
Date inspected: Sept. 11
Violations: Two low-risk violations. Light bulbs out in wall-in freezer, and exhaust hood. Mirror dust accumulation in ventilation system.
Status of Establishment: Approved. No follow up required.

Jinja, 501 N Guadalupe
Date inspected: Sept. 11
Violations: Four high-risk violations. Ice buildup on food in upright refrigerator, tongs in food, employee had bare hand contact with ready to eat food. Bar cutting board has food/grime buildup, dented can mix with the good stock, damaged stock shall be labeled. Employee eating in food processing area, knife stored in sanitizer bucket. Two moderate-risk violations. Tops of tea container have grime buildup, grease bin lids open and grease buildup. Microwave is non ANSI, NSF approved. One low-risk violation. Light in dry storage area has no protective covers.
Status of Establishment: Approved, Follow-up required in one week

Capshaw Middle High School, 251 E. Zia Road
Date inspected: Sept. 11
Violations: Two high-risk violations. Paper towel dispenser not in use, wet paper towels at hand washing station, can opener has food buildup, ice dripping onto food product in freezer, dented cans are not labeled. One moderate-risk violation. Wood two by four is not smooth, easy to clean or non absorbent. One low-risk violation. Empolyees have no hair restraints.
Status of Establishment: Approved. No follow up required.

Pho Kim, 919 W. Alameda St.
Date inspected: Sept. 11
Violations: One low-risk violation. The exhaust hood filters are very greasy. Also, vents above ceiling and lighting are dusty. The ceiling area above the exhaust hood are peeling and little pieces hanging down.
Status of Establishment: Approved, Follow-up required in one week.

Casa Chimayó, 409 W Water St.
Date inspected: Sept. 11
Violations: Two low-risk violations. In the bar area, disposable paper products for take-outs are stored on the floor (corrected). Cartons of beers were stored in a unit that employees have to get into the restroom to have access to.
Status of Establishment: Approved. No follow up required.

Espresso De Arte, 6670 San Francisco
Date inspected: Sept. 12
Violations: Wet rag out of sanitizer bucket. Hand washing station has lids in it, sanitizer in wash bucket. No date labels on food in refrigerator. Five microwaves, four slow cookers are not ANSI or NSF approved. No test strips for sanitizer. Personal medication stored with food stock. Paint stored with food stock. Meat/egg stored over ready to eat food. One low-risk violation. Employee has no hair restraints, fans have dust buildup.
Status of Establishment: Approved, Follow-up required in two weeks.

Rouge Cat, 101 W. Marcy St.
Date inspected: Sept. 12
Violations: Two high-risk violations. Ice scoop out of dish washable container. No sanitizer in dishwasher.
Status of Establishment: Approved. No follow up required.

Elk’s Lodge, 1615 Old Pecos Trail
Date inspected: Sept. 12
Violations: Five high-risk violations. No sanitizer in dish machine, no soap at hand washing station, no date labels on food in walk-in refrigerator, eggs stored over ready to eat food, ice buildup on food boxes in walk-in freezer, mold grows on rids. Three moderate-risk violations. Walk-in refrigerator floor/wall shelves are rusted and must be made smooth, non absorbent, and easy to clean. Bar cooler has buildup, refrigerator not NSF or ANSI approved. One low-risk violation. Lights have no protective covers.
Status of Establishment: Approved, Follow-up required in one month.

Kearny Elementary School, 901 Avenida de las Campanas
Date inspected: Sept. 12
Violations: Three high-risk violations. QUAT in wash buckets at less than 200 ppm. Two food items out of date in walk-in refrigerator. One moderate-risk violation. Light dust buildup on top of food equipment. Two low-risk violations. Restroom door was open to food prep area.
Status of Establishment: Approved, Follow-up required in one week.

Restaurant Martin, 526 Galisteo St.
Date inspected: Sept. 13
Violations: One moderate-risk violation. Chlorine sanitizing solution in dishwasher test strips are not available to monitor chlorine-sanitizing level.
Status of Establishment: Approved. No follow up required.

Tribes Coffeehouse LLC, 3470 Zafarano Dr. Suite A
Date inspected: Sept. 13
Violations: One moderate-risk violation. The QAT test strips in the 3-compartment sink are not reflecting accurate QUAT color chart.
Status of Establishment: Approved. No follow up required.

Church’s Chicken, 2278 Sawmill Road
Date inspected: Sept. 13
Violations: One low-risk violation. The floor tiles under the walk-in freezer door are loose and not sealed, there is standing water under this door.
Status of Establishment: Approved. No follow up required.

Cesar Chavez Elementary School, 6251 Jaguar Dr.
Date inspected: Sept. 16
Violations: Three low-risk violations. Roof leak in food storage area, Employee restroom does not have self-locking door, inadequate lighting in walk-in freezer. light bulbs out in dishwashing and food storage area.
Status of Establishment: Approved. No follow up required.

Whoo’s Donuts, 851-B Cerrillos Road
Date inspected: Sept. 16
Violations: One low-risk violation. The wall by the 3-compartment sink has been sealed with non-absorbent material
Status of Establishment: Approved. No follow up required.

Leah’s Cookies, 19 San Marcos Trail
Date inspected: Sept. 16
Violations: None.
Status of Establishment: Approved. No follow up required.

Cheeks, 7841 Cerrillos Road
Date inspected: Sept. 18
Violations: Four high-risk violations. No hand washing station. Ice scoop stored on top of ice machine, employee restroom has no paper towels. One moderate-risk violation. Refrigerator is wood, shall be made easy to clean. One low-risk violation. Vent fan dust/mold buildup.
Status of Establishment: Approved. Follow up required in one week.