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The following restaurant inspection reports were provided by the New Mexico Environment Department.
Bandelier Grill Restaurant/catering, 11 Sherwood Blvd.
Date inspected: Aug. 17
Violations: Five high-risk violations, two for improper holding — prep refrigerator in grill area has a temperature of 54 degrees on top and below; two violations for contaminated equipment — slicer and dicer has food product on it. Must be cleaned after each use; no sanitizer available. One violation for plumbing/waste disposal — need two-inch air gap for pipe draining into floor drain in bar area. Two moderate-risk violations for contaminated equipment — food items on floor, floor needs to be cleaned; refrigerator is not NSF, must be removed, can’t use. One low-risk violation for poor personal hygiene — food items stored directly on floor.
Status of establishment: Approved, follow-up Sept. 1.
Fabulous 50s mobile unit
Date inspected: Aug. 14, opening
Status of establishment: Approved, no follow-up required.
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