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Restaurant Inspections 08-21-14

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Los Alamos
East Park Pool Snack Bar, 111 East Road
Date inspected: June 23
Violations: One high-risk violation. Sanitizer at too high of concentration, which was corrected at time of inspection. Two moderate-risk violations. Thermometer needed inside refrigerator. Test strips needed for sanitizer.
Status of Establishment: Approved. No follow up required.

S-Site Café, TA-16, SM-192
Date inspected: June 23
Violations: None.
Status of Establishment: Approved. No follow up required.

Film Festival at Home, 3801 Arkansas Ave.
Date inspected: June 23
Violations: One low-risk violation. Restroom self closing device on door needs to work properly.
Status of Establishment: Approved. No follow up required.

Manhattan Project, 1789 Central Ave.
Date inspected: June 25
Violations: One high-risk violation. Freezer, walk-in and prep refrigerators holding food at improper temperatures. Two moderate-risk violations. All refrigerators need thermometers. Can openers and slicers has food product, which was corrected at time of inspection.
Status of Establishment: Approved for re-opening after name change and new ownership. Follow up required June 30.
White Rock
Canyon Vista Pool Association Snack Bar, 361 Aragon
Date inspected: June 23
Violations: None.
Status of Establishment: Approved. No follow up required.

Lee’s Chinese Restaurant, 124 Longview Dr.
Date inspected: June 27
Violations: One low-risk violation. Vegetables must be stored six inches off the ground.
Status of Establishment: Approved. No follow up required.
Santa Fe
Sandoval Café-Café, 500 Sandoval St.
Date inspected: June 19
Violations: Six high-risk violations. No date of preparation on food. Ice scoop has grime build up and ice machine has mold inside. Hot and cold foods being held at improper temperatures. Meatballs and bacon thawing at room temperature. Beef stock is outdated in walk in cooler. Employees had bare hand contact with food. Seven moderate-risk violations. Wet rag out of wash bucket. Chemical spray bottle has no label. Pizza oven has food and grime build up on handles. Doors to food prep area are open. No test kit for sanitizer. Ice pooling on lemons and spices in walk in freezer. Employee drinks found in prep area. One low-risk violation. Employees have no hair restraints.
Status of Establishment: Approved. Further follow up required in one week.

Sandoval Café-Café, 500 Sandoval St.
Date inspected: July 2
Violations: All high-risk violations have been corrected.
Status of Establishment: Approved. Follow up from previous inspection. No further follow up required.

Subway, 3005 St. Francis Dr.
Date inspected: June 19
Violations: Investigation prompted by complaint.
Status of Establishment: Approved. No evidence of violations found. No follow up required.

Blue Moon Café, 5 Colonias Dr.
Date inspected: June 20
Violations: Three low-risk violations. Dust accumulation on parts of ceiling. Exhaust hood with condensation accumulation. Cracked floor tiles.
Status of Establishment: Approved. No follow up required.

Dalino Pizzeria, 201 N. Guadalupe St.
Date inspected: June 20
Violations: Nine high-risk violations. Can opener has old food and rust build up. Chemical spray bottles have no labels. Insecticides stored in food prep area. Wet rags out of sanitizer bucket. Hand washing station has drinking cups in it. No date of preparation on food. Sanitizer in wash bucket over 200 ppm. Employee drinks over food prep area. Pasta cooling at room temperature. Three moderate-risk violations. Pizza oven has old food build up. Back door to prep area is open. Ice scoop stored in water. Two low-risk violations. Toilet paper dispenser not sanitarily designed. No hair restraints on employees.
Status of Establishment: Approved. Follow up required in one week.

Blake’s Lotaburger, 2820 W. Zia Road
Date inspected: June 20
Violations: All high-risk violations have been corrected.
Status of Establishment: Approved. Inspector called due to complaint. No further follow up required.

Albertsons, 3542 Zafarano Dr.
Date inspected: June 20
Violations: All high-risk violations have been corrected. Hot holding chicken and cold holding on display not being held at proper temperatures.
Status of Establishment: Approved. Follow up from previous inspection. Further follow up required in one week.

Santa Fe Opera, 301 Opera Dr.
Date inspected: June 30
Violations: Two high-risk violations. Sanitizing solution not at proper levels. Eggs stored above other food products. Both violations were corrected at time of inspection. Two moderate-risk violations. Display refrigerator holding at improper temperatures, all food was removed until proper temperature is maintained. Ice cream freezer is not NSF and ANSI approved. Two low-risk violations. Poor lighting in the walk in freezer. Roof tiles shall be put in place.
Status of Establishment: Approved. No follow up required.

El Tesoro, 500 Montezuma
Date inspected: June 27
Violations: All high-risk violations corrected.
Status of Establishment: Approved. No follow up required.

Kingston Residence of Santa Fe, Main, 2400 Legacy Court
Date inspected: July 3
Violations: Four high-risk violations. Turkey not cooled in accordance with time and temperature requirements. Food in refrigerator held for more than seven days from date of preparation. Eggs stored above ready to eat food. Water leaking on food from condensation line in freezer. Bare contact with ready to eat food. All high-risk violations have been corrected at time of inspection. One moderate-risk violation. Dust build up on freezer fans, grime build up on door. Three low-risk violations. Single serve utensils not protected from contamination, which was corrected at time of inspection. Food stored on floor in freezer. Walk in refrigerator in disrepair.
Status of Establishment: Approved. Corrective Action Response required for July 31.

Kingston Residence of Santa Fe, No. 1, First Floor, 2400 Legacy Court
Date inspected: July 3
Violations: All high-risk violations corrected. Employee food in refrigerator, which was corrected at time of inspection.
Status of Establishment: Approved. No follow up required.

Molly’s Kitchen and Lounge, 1611 Calle Lorca
Date inspected: July 3
Violations: Nine high-risk violations. Food has no date labels. Food at improper temperatures in two-door glass refrigerator. Knife stored between prep table and refrigerator has food build up. No soap at hand washing stations. No trash can near hand washing station. Hand washing station is blocked by cups. Ice scoop stored in a container that has mold in it, grease is also dripping into it and on containers near hood area. Crock pot used to heat food. Pesticides and spray paint stored next to food and over prep area. Three moderate-risk violations. Upright glass refrigerator is not ANIS approved. Old grease build up of unused storage items. Build up on and behind food equipment. Three low-risk violations. Area next to refrigerator smells of dead mice. Lighting in food prep area. Food box on floor in storage area.
Status of Establishment: Approved. Follow up required in one week.

Chicago Dog Express, 600 Cerrillos Road
Date inspected: July 3
Violations: Five high-risk violations. Storage of food and food service containers in bathroom. Eggs stored above cheese in refrigerator, ice scoop stored in ice. Chemical stored above onions. Tobacco present in food storage area, employee drink over food prep area. Sanitizer solution not within acceptable range. One moderate-risk violation. Microwave not ANSI-NSF approved. Two low-risk violations. Onions stored on the floor. No toilet paper dispenser.
Status of Establishment: Approved. Corrective Action Response scheduled for July 11.