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Restaurant Inspections 07-31-14

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Los Alamos
Rose Chocolatier, 991 Central Ave.
Date inspected: June 10
Violations: One low-risk violation. Restroom door needs to be self closing.
Status of Establishment: Approved for opening. No follow up required.
Pojoaque
Pojoaque Valley Little League, address not available
Date inspected: June 11
Violations: Three high-risk violations. Food stored at improper temperatures, which was corrected at time of inspection. Sanitizer ammonia levels are too high, which was also corrected. Three compartment sink needs two inch air gap between sink and wall. One moderate-risk violation. Crock pots used must be NSF. Two low-risk violations. Hood and vents need to be turned. Screen doors need to be replaced.
Status of Establishment: Approved. Follow up required on Aug. 20.
Santa Fe
Santa Fe High School, 2100 Yucca Road
Date inspected: June 6
Violations: One high-risk violation. Food temperatures in danger zone, milk sitting in sun waiting to be loaded. One moderate-risk violation. Ice machine has grime build up. Two low-risk violations. Food storage item boxes on floor, must be six inches off the floor. Coolers are loaded with food out side.
Status of Establishment: Approved. Follow up required on June 16.

Museum Hill Cafe, 710 Camino Lejo
Date inspected: June 9
Violations: Four high-risk violations. No trash can at hand washing station. Bare hand contact from employee. Hand washing and glove use changing. Refrigerator unit is out of temperature. Two moderate-risk violations. Grime build up on can opener. Head of lettuce was served unwashed. Three low-risk violations. Dust and grime build up on ceiling above food storage area. Torn screen and gap at top of screen door. Outer openings lack screens.
Status of Establishment: Approved. No follow up required.

Las Campanas Log Cabin, 90 Club House Drive
Date inspected: June 10
Violations: Two moderate-risk violations. Back screen door without mesh screen. Refrigerator unit lacks internal thermometer. Two low-risk violations. Insufficient lighting in walk in cooler. Improper storage of ice scoop in bar area.
Status of Establishment: Approved. No follow up required.

Las Campanas Club House, 132 Club House Drive
Date inspected: June 10
Violations: One high-risk violation. Sanitizer at bar area is not at accurate level, which was corrected at time of inspection. One moderate-risk violation. Dust accumulation on non-food content surfaces. One low-risk violation. Insufficient lighting in walk in cooler.
Status of Establishment: Approved. No follow up required.

El Farol, 808 Canyon Road
Date inspected: June 10
Violations: One high-risk violation. Hand sink in back of kitchen was used to store utensils. Two moderate-risk violations. Most of the foods in refrigerator units are not labeled or dated. A bug was found on wall in kitchen, bug was not identified and pest control was contacted. Three low-risk violations. The wall by dishwasher is filthy. Tiles under dishwasher needs to be sealed. Vents in walk in cooler are dusty.
Status of Establishment: Approved. Follow up required June 25.

North of the Border, 1544 Bishop’s Lodge Road
Date inspected: June 11
Violations: None.
Status of Establishment: Approved. No follow up required.

Rio En Medio Senior Center, 1 El Alto Lane
Date inspected: June 11
Violations: None.
Status of Establishment: Approved. No follow up required.

Rancho Encatado Canyon Encantado, 198 N.M. 592
Date inspected: June 11
Violations: Two moderate-risk violations. Thermal test strips not available to verify sanitation for dish machine, which was corrected at time of inspection. Some of the refrigerators lack internal thermometers. One low-risk violation. Some dishes and pairs not invented for protection.
Status of Establishment: Approved. No follow up required.

Downtown Subscription, 376 Garcia St.
Date inspected: June 11
Violations: Three high-risk violations. Employee drinks in prep area, which was corrected at time of inspection. Pesticides mixed in with cleaning products. Wet rags out of sanitizer bucket. Two moderate-risk violations. Employee medication on dry storage shelf. No test strips for high temperature dish washing machine.
Status of Establishment: Approved. Follow up required in one month.

Jalapeños Taqueria y Torteria, 422 Old Santa Fe Trail
Date inspected: June 11
Violations: Seven high-risk violations. Hot and cold holding at improper temperatures. Food in walk in held at improper temperature. Pesticides in food prep area. Water from broken cooler unit dripping into bucket. Food labeled is out of date, labeled on June 2. Bare hand contact with ready to eat food. Can opening has food build up, dish washing tray has soap build up and ice scoop found on counter top. One moderate-risk violation. Food splatter on the wall, vents have mold build up. Two low-risk violations. Sack of potatoes on the floor. Women’s restroom not self closing.
Status of Establishment: Approved. Follow up required in one month.

El Paradero Bed and Breakfast, 220 W. Manhattan
Date inspected: June 12
Violations: One moderate-risk violation. Thermal test strips not available to verify sanitation for dish machine.
Status of Establishment: Approved. No follow up required.

Adobo Catering, 1807 Second St., unit 7
Date inspected: June 12
Violations: Five high-risk violations. No date of preparation on stored food, which is a repeat violation. Improper food storage could cause food cross-contamination. Dirt build up in hand washing station. Drain line for washing machine is plumed into the hand washing station. Pesticide stored in food storage area. Two moderate-risk violations. Door handles for food equipment has grime and dust build up, vents and fans have dust and mold build up. No test kits for sanitizer.
Status of Establishment: Approved. Follow up required July 3.

Bishops Ridge Stoney Camp and Recreation Center, 7855 Old Santa Fe Trail
Date inspected: June 12
Violations: Seven high-risk violations. Dish washing machine not sanitizing properly. Pesticides are stored along side cleaning agents. Chemical spray bottle are labeled table juice. No soap at hand washing station. Employee drink and cell phone has the potential to cross contamination food prep area. No date of preparation on food. Ice machine has mold build up.
Status of Establishment: Approved. Follow up required July 3.

Galisteo Bistro, 227 Galisteo St.
Date inspected: June 12
Violations: Five high-risk violations. Wet wash cloth out of sanitizer bucket. Lamb temperature in danger zone. Marinara sauce has an out-dated date of preparation, food must be used within seven days. Ice in hand washing station.
Status of Establishment: Approved for opening. Follow up required July 3.

Hyatt Place, 4520 Cerrillos Road
Date inspected: June 20
Violations: One high-risk violation. Food in upright and cold holding refrigerator is in the danger zone, which is a repeat violation.
Status of Establishment: Approved for opening under new management. Follow up required in one week.
Española
Lowe’s meat market, 930 Riverside Dr.
Date inspected: June 12
Violations: None.
Status of Establishment: Approved. No follow up required.