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Restaurant inspections 07-04-13

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Los Alamos

Papa Murphy’s Take and Bake Pizza, 3801 Arkansas Ave.  

Date inspected: June 18

Violations: None. 

Status of Establishment: Approved. No follow up required. 

 

East Park Pool Snack Bar, 111 East Road  

Date inspected: June 18

Violations: Two high-risk violations. No hot water in hand sink. Improper hand sink sanitizer levels, which was corrected during the inspection. One moderate-risk violation. Hood and vent filters missing. One low-risk violation. All food handlers must wear hair restraints and gloves. 

Status of Establishment: Approved. Follow up required on June 25. 

 

Carniceria Ortega meat dealer, no address available

Date inspected: June 18

Violations: Follow up. All violations corrected. 

Status of Establishment: Approved. No follow up required. 

 

Film Festival at Home, 3801 Arkansas Ave. 

Date inspected: June 18

Violations: None. 

Status of Establishment: Approved. No follow up required. 

 

S-Site, TA-16, SM 192

Date inspected: June 19

Violations: None. 

Status of Establishment: Approved. No follow up required. 

 

Kenny’s North Carolina BBQ, mobile unit

Date inspected: June 19

Violations: N/A. 

Status of Establishment: Mobile unit is not at location, will need to inspect at a later date.  

 

White Rock

Canyon Vista Pool snack bar, 361 Aragon

Date inspected: June 19

Violations: None. 

Status of Establishment: Approved. No follow up required. 

 

Santa Fe

Shure Bread, 1730 Camino Carlos Rey

Date inspected: June 18

Violations: One high-risk violation. Hand sink did not have paper towels, which was corrected during the inspection. Three low-risk violations. The floor under the mixer is filthy. Boxes of loaves of bread were stored on the floor in the walk in freezer. The seals between the wall and floor are missing, must seal within 60 days. 

Status of Establishment: Approved. No follow up required. 

 

Shure Bread, 1730 Camino Carlos Rey

Date inspected: June 18

Violations: Three low-risk violations. Exhaust hood filters are dusty and greasy. The food permit posted has expired.  

Status of Establishment: Approved. No follow up required. 

 

El Gancho Swim and Racquet Club, 104 Old Las Vegas Hwy

Date inspected: June 19

Violations: Three high-risk violations. No soap in the hand sink. Ground beef stored above vegetables. Sanitizer solution not ready made for use. All high-risk violations were corrected during the inspection. One moderate-risk violation. Thermometer not calibrated. One low-risk violation. Wall had cracks and gaps. 

Status of Establishment: Approved. No follow up required. 

 

Café Fina, 624 Old Las Vegas Hwy

Date inspected: June 19

Violations: Three high-risk violations. Water not hot enough for hand washing sink. Food handlers tossing salad and making sandwiches with bare hands. All high-risk violations corrected during inspection. Three moderate-risk violations. Inadequate space for dirty dishes. No sanitizer ready for use. Employee came in from outside and did not wash hands before washing dishes. Two low-risk violations. Dish racks stored on floor. Peeling and chipped paint on wall above three-compartment sink with clean dishes. 

Status of Establishment: Approved. No follow up required. 

 

Dr. Field Goods, 2860 Cerrillos Road

Date inspected: June 19

Violations: Four high-risk violations. Dates on some food products were over the expiration time. Sanitizer needs to be labeled. Meat not proper temperature. Eggs stored above peppers in refrigerator. All high-risk violations were corrected during inspection. One moderate-risk violation. Grease build up on top of range, screens need to be cleaned. 

Status of Establishment: Approved. No follow up required. 

 

Adobo Catering, 1807 Second Street

Date inspected: June 19

Violations: Five high-risk violations. All food prepared onsite must have labels with expiration dates and be used within seven days. All containers for chemicals must be labeled. Eggs and meat stored above vegetables. Insulation over storage area needs to be covered. Rodent pesticides stored with dry goods. Two moderate-risk violations. All equipment needs to be thoroughly clean. Microwave is not ANSI and NSF approved.   

Status of Establishment: Approved. Follow up required in one month. 

 

La Casa Sena, 125 E. Palace

Date inspected: June 19

Violations: One high-risk violation. No paper towels available at the hand sink in basement, which was corrected immediately during inspection.  Two moderate-risk violations. Bar under counter refrigerator did not have thermometer, which was corrected immediately. No hot water in hand sink. One low-risk violation. Sanitizer test strips are to be kept in dishwashing area, not the office. 

 Status of Establishment: Approved. No follow up required.  

 

Camp Stoney, 7855 Old Santa Fe Trail

Date inspected: June 19

Violations: One high-risk violation. Can opener has metal shavings, which was corrected immediately during inspection. One low-risk violation. Need to seal cracks in floor tiles. 

 Status of Establishment: Approved. No follow up required.  

 

Albertsons Restricted Menu, 3542 Zafarano Drive

Date inspected: June 20

Violations: All high-risk violations have been corrected. 

Status of Establishment: Approved. Follow up from June 7. No further follow up required.   

 

Albertsons Delicatessen, 3542 Zafarano Drive

Date inspected: June 20

Violations: All high-risk violations have been corrected. 

Status of Establishment: Approved. Follow up from June 7. No further follow up required.   

 

Albertsons Bakery, 3542 Zafarano Drive

Date inspected: June 20

Violations: All high-risk violations have been corrected. 

Status of Establishment: Approved. Follow up from June 7. No further follow up required.   

 

Albertsons Meat Market, 3542 Zafarano Drive

Date inspected: June 20

Violations: All high-risk violations have been corrected. 

Status of Establishment: Approved. Follow up from June 7. No further follow up required.   

 

Guadalupe Inn, Corp., 604 Agua Fria St. 

Date inspected: June 20

Violations: None. 

Status of Establishment: Approved. No follow up required.   

 

Delino Pizzeria, 204 Guadalupe St.

Date inspected: June 14

Violations: All high-risk violations have been corrected. 

 Status of Establishment: Approved. Follow up from June 14. No further follow up required.   

 

Blue Moon Café, 5 Colinas Road

Date inspected: June 21

Violations: Three low-risk violations. Light bulbs out in the kitchen prep area. Hood filters need cleaning. Several floor tiles are cracked. Need to continue with a regular cleaning schedule.  

Status of Establishment: Approved. No follow up required.   

 

Los Portillos Restaurant, 1947 Cerrillos Road

Date inspected: June 21

Violations: Two high-risk violations. Hand sink not easily accessible. Shell fish tags are not organized for inspection. One moderate-risk violation. Sanitizer test strip thermometer did not give accurate reading. 

Status of Establishment: Approved. No follow up required.   

 

Sprouts, 3201 Zafarano Drive

Date inspected: June 21

Violations: One high-risk violation. Several food items did not meet food safety requirements and had to be destroyed. Two low-risk violations. Freezers were inoperable day prior to inspection. Food was donated to local food bank. Permit not posted.    

Status of Establishment: Approved. No follow up required.   

 

Burrito Familiar, 3908 Los Milagros

Date inspected: June 24

Violations: One moderate-risk violation. Thermometers provided lack calibration. One low-risk violation. Screen needed when skylight is not in place.  

Status of Establishment: Approved. No follow up required.   

 

Sprouts Restricted Menu, 3201 Zafarano Drive

Date inspected: June 24

Violations: One moderate-risk violation. No sanitizer test kit.   

Status of Establishment: Approved. No follow up required.   

 

Sprouts Meat Market and Seafood, 3201 Zafarano Drive

Date inspected: June 24

Violations: None.  

Status of Establishment: Approved. No follow up required.   

 

Albertsons Restricted Menu, 3001 Francis Drive

Date inspected: June 26

Violations: All high-risk violations have been corrected. 

 Status of Establishment: Approved. Follow up from June 12. No further follow up required.   

 

Albertsons Delicatessen, 3001 Francis Drive

Date inspected: June 26

Violations: All high-risk violations have been corrected. Move chicken wings to four-hour rule. Must use within four hours from fryer to discard and must be labeled. 

Status of Establishment: Approved. Follow up from June 12. No further follow up required.   

 

Albertsons Bakery, 3001 Francis Drive

Date inspected: June 26

Violations: All high-risk violations have been corrected. 

 Status of Establishment: Approved. Follow up from June 12. No further follow up required.   

 

Albertsons Meat Market, 3001 Francis Drive

Date inspected: June 26

Violations: All high-risk violations have been corrected. 

Status of Establishment: Approved. Follow up from June 12. No further follow up required.   

 

Sam’s Club Meat Market, 4201 Rodeo Road

Date inspected: June 13

Violations: Four moderate-risk violations. All cold holding units need to have thermometers. Wood in walk-in refrigerator need to be made smooth and non-absorbent. Meat build up on ceiling, grinder and storage area and needs to be cleaned. Grease build up on range hood. Beef, pork and chicken areas need to be labeled. One low-risk violation. Light in range hood needs to be covered. 

Status of Establishment: Approved. No follow up required.   

 

Sam’s Club Bakery, 4201 Rodeo Road

Date inspected: June 13

Violations: Two high-risk violations. Employee drinks stored in food prep area. Need temperature strips and thermometer labels. Two moderate-risk violations. Ovens and vents have grease and dust build up. Wood cutting board has deep cuts and needs be made smooth. One low-risk violation. Ceiling tiles missing over food prep area. 

Status of Establishment: Approved. Follow up required in one month.