Restaurant Inspections 06-27-13

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Santa Fe
Albertsons Restricted Menu, 3542 Zafarano Drive
Date inspected: June 7
Violations: Two high-risk violations. Cutting boards have deep cuts and need to be made smooth. Soap dispenser not working properly. Two low-risk violations. Sink in prep area needs to be sealed to wall. Floor is damaged and in need of repair.
Status of Establishment: Approved. Follow up required in one month.

Albertsons Meat Market, 3542 Zafarano Drive
Date inspected: June 7
Violations: Four high-risk violations. No 90-day shellstock tags records kept. Spray bottle needs to be labeled. No sanitizer in three-compartment sink. Plunger and tools must be kept out of food prep areas. Spice bottles are covered with food build up and need to wiped. Four moderate-risk violations. Rusted equipment needs to be made smooth. Meat splatter on walls and ceiling need to be cleaned. Walk-in cooler units need to have indicating thermometers. Door handles have food build up. Beef, chicken and pork need to be labeled in walk-in refrigerator. Four low-risk violations. Hose on floor under sink. Lights in walk-in refrigerator in the fish section needs end caps. Fan and vents have dust and mold build up.
Status of Establishment: Approved. Follow up required in one month.

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