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Restaurant Inspections 06-26-14

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Los Alamos
China Palace, 729 Central Ave.
Date inspected: May 15
Violations: Seven high-risk violations. Shrimp holding at improper temperature, and food was discarded at the time of inspection. Ground beef package thawing on counter, which was corrected at time of inspection. No sanitizer in water at three-compartment sink, which was corrected at time of inspection. Ready to eat foods not marked and dated in the cooler area. Sanitizer bottle stored over vegetable sink. Home prepared food in food prep area and walk in cooler. Ice scoop inside ice machine, which was corrected at time of inspection. Four moderate-risk violations. Can opener had food build up, which was corrected at time of inspection. Cook and server were not wearing gloves while preparing and serving food. Dish washer not reaching proper hot temperature, which was corrected at time of inspection. Refrigerator not NSF approved where sauces and pork is stored. Two low-risk violations. Server not wearing hair restraint. Walls and floors have food build up and need to be cleaned.
Status of Establishment: Approved. Follow up required on May 24.


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