.....Advertisement.....
.....Advertisement.....

Restaurant Inspections 06-26-14

-A A +A

Los Alamos
China Palace, 729 Central Ave.
Date inspected: May 15
Violations: Seven high-risk violations. Shrimp holding at improper temperature, and food was discarded at the time of inspection. Ground beef package thawing on counter, which was corrected at time of inspection. No sanitizer in water at three-compartment sink, which was corrected at time of inspection. Ready to eat foods not marked and dated in the cooler area. Sanitizer bottle stored over vegetable sink. Home prepared food in food prep area and walk in cooler. Ice scoop inside ice machine, which was corrected at time of inspection. Four moderate-risk violations. Can opener had food build up, which was corrected at time of inspection. Cook and server were not wearing gloves while preparing and serving food. Dish washer not reaching proper hot temperature, which was corrected at time of inspection. Refrigerator not NSF approved where sauces and pork is stored. Two low-risk violations. Server not wearing hair restraint. Walls and floors have food build up and need to be cleaned.
Status of Establishment: Approved. Follow up required on May 24.

White Rock
Smith’s Bakery, 32 Sherwood Blvd.
Date inspected: May 15
Violations: Two moderate-risk violations. Dish washer was not operating at proper temperature. All counters are dirty and have dust build up. Two low-risk violations. Floors had lots of food build up. Wall behind bread slicer has food build up.
Status of Establishment: Approved. No Follow up required.

Smith’s Deli, 32 Sherwood Blvd.
Date inspected: May 15
Violations: Three high-risk violations. Sub sandwiches discarded because they were being held at improper temperatures. Olive bar not at proper temperature. Meat slicer has food build up and must be cleaned after each use. One low-risk violation. Vents have dust build up.
Status of Establishment: Approved. No Follow up required.

Smith’s meat market, 32 Sherwood Blvd.
Date inspected: May 15
Violations: One moderate-risk violation. Valid permit not posted.
Status of Establishment: Approved. No Follow up required.
Santa Fe
Ragle Park snack bar, Zia Road and Yucca St.
Date inspected: May 14
Violations: One moderate-risk violation. Hand sink is not located in the vicinity of the food prep area.
Status of Establishment: Approved. No follow up required.

St. Elizabeth Shelter, 804 Alarid St.
Date inspected: May 15
Violations: Two high-risk violations. No sanitizer in dish washing machine. Beans cooled at room temperature. One moderate-risk violation. Condensation build up of ice in walk-in refrigerator.
Status of Establishment: Approved. No follow up required.

Franklin Miles Park, 1027 Camino Carlos Rey
Date inspected: May 15
Violations: None.
Status of Establishment: Approved. No follow up required.

Pollo Asado, 2864 Cerrillos Road
Date inspected: May 24
Violations: All high-risk violations have been corrected.
Status of Establishment: Approved. Follow up from April 17. No further follow up required.
Madrid
Mine Shaft Tavern, 2846 Hwy 14
Date inspected: May 6
Violations: Inspectors responded to complaint of surfacing sewage, a high-risk violation. One low-risk violation. An expired permit is posted.
Status of Establishment: Approved. No follow up required.
Pojoaque
Home Run Pizza, 25 County Road 84
Date inspected: May 6
Violations: One high-risk violation. No paper towels at hand wash sink, which was corrected at time of inspection. Three moderate-risk violations. Oven has grease and flour build up. Walls and ceiling have dust and mold. Keep door close to prevent flies and mice from entering. Two low-risk violations. Hair restraints needed for all employees. Floors need cleaning and repair.
Status of Establishment: Approved. No follow up required.
Española
Walmart — meat market, 1610 Riverside Dr.
Date inspected: May 13
Violations: Customer complaint about a prepackaged pork chop. No indication of mishandling.
Status of Establishment: Approved. No follow up required.

Angelina’s Restaurant, 1226 Riverside Dr.
Date inspected: May 14
Violations: One high-risk violation. Employees were not wearing gloves. Four moderate-risk violations. No sanitizer test kits present. Hood and vents need degreasing. Walls, air conditioning vents and ceiling vents are very dirty. Hand sinks blocked by trash cans. Two low-risk violations. Employees need to wear hair restraints. Floors need maintenance.
Status of Establishment: Approved. No follow up required.