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Restaurant Inspections 05-30-13

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Santa Fe
Subway, 540 Cordova Road, Suite 3
Date inspected: May 8
Violations: Four high-risk violations. Wet rag out of sanitizer bucket, hand washing station has wet rags in it, temperature on display varies from top to bottom, food is overstocked, lids of display refrigerator are open, employees are not washing their hands between glove changes, and ice pooling forms leak in return line in walk-in freezer. One moderate-risk violation. The sides, bottom, and tops of food equipment need to be cleaned, ice tea tops, door handles, bottom of refrigerator have food build-up, shelves have old food build-up, salt, pepper, cheese shakers have food build-up. One low-risk violation. Vents/fans have dust build-up and need to be cleaned.
Status of Establishment: Approved. Follow-up on May 15.

Subway, 540 Cordova Road, Suite 3
Date inspected: May 15
Violations: None. Follow-up inspection. All violations are corrected.
Status of Establishment: Approved. No follow-up required.

Marble Brewery Tap Room and Coffee Bar, 60 East San Francisco St., Suite 2
Date inspected: May 13
Violations: One high-risk violation. Ice scoop not in dish washable container, bleach stored over container. One moderate-risk violation. Keg cooler has old beer build-up on the floor. One low-risk violation. Walk-in cooler has mold/dust build-up on fans.
Status of Establishment: Approved. No follow-up required.

Blake’s Lotaburger, 2820 West Zia Road
Date inspected: May 7
Violations: Four high-risk violations. Sanitizer at 10 ppm should be at 50 to 200 ppm in wash bucket, temperature in walk-in refrigerator is wrong, nail polish remover is stored over food, spray bottles are not labeled. One moderate-risk violation. Grease/food build-up behind grill.
Status of Establishment: Approved. Follow-up required.

Blake’s Lotaburger, 2820 West Zia Road
Date inspected: May 14
Violations: None. Follow-up inspection. All violations are corrected.
Status of Establishment: Approved. No follow-up required.

Keva Juice, 3522 Zafarano Dr. Suite C
Date inspected: May 8
Violations: Four high-risk violations. Wet rag out of sanitizer bucket, used gloves in preparation area, mold growth on compartment sink, bleach stored over food equipment. Three moderate-risk violations. Shelves have build-up in walk-in refrigerator and need to be cleaned, food equipment needs to be cleaned, dark spots from old food in walk-in refrigerator, microwave is non-ANIS and non-NSF. Two low-risk violations. Vent/fans have dust/mold and need to be cleaned, no light in walk-in freezer.
Status of Establishment: Approved. Follow-up on May 16.

Keva Juice, 3522 Zafarano Dr. Suite C
Date inspected: May 16
Violations: None. Follow-up inspection. All violations are corrected.
Status of Establishment: Approved. No follow-up required.

Taco Bell, 3029 Cerrillos Road
Date inspected: May 8
Violations: Three high-risk violations. No sanitizer in wash bucket, hot water dispenser has build-up, used gloves are not thrown away, ice in walk-in freezer needs to be removed. One moderate-risk violation. Handles have food build-up, walk-in refrigerator needs independent thermometer. One low-risk violation. Vent/fan have dust build-up.
Status of Establishment: Approved. Follow-up on May 16.

Taco Bell, 3029 Cerrillos Road
Date inspected: May 16
Violations: None. Follow-up inspection. All violations are corrected.
Status of Establishment: Approved. No follow-up required.

Mini Super Delicias, 4641 Airport Road
Date inspected: May 21
Violations: Two low-risk violations. Floor under dry storage shelf needs cleaning. Mop stored in dry storage area is near the dry foods.
Status of Establishment: Approved for opening. No follow-up required.

Tia Cocina Restaurant, 125 Washington Ave.
Date inspected: May 21
Violations: One moderate-risk violation provide splash guards for the hand sink in kitchen.
Status of Establishment: Approved for opening. No follow-up required.

Blue Corn Café and Brewery, 4056 Cerrillos Road
Date inspected: May 22
Violations: After customer complaint about illness, temperatures were checked and was deemed proper. Chef and manager were aware of complaint and made sure bratwurst was cooked to 160 degrees. One moderate-risk violation. The cutting boards were old and stained. One low-risk violation. Boxes filled with paper goods were stored on the floor in dry storage area.
Status of Establishment: Approved. No follow-up required.

Andiamo, 322 Garfield St.
Date inspected: May 22
Violations: Inspection after customer complaint, chef was told to always check temperatures of the meatballs. Two low-risk violations. Wall by hand sink in kitchen is filthy and stained with tomato sauce. Floor by the wooden shelf where bread is sliced has not been fixed since last inspection. Carpentry around the area needs to be removed and must be done by November.
Status of Establishment: Approved. No follow-up required.

Mariscos La Playa, 537 Cordova Road
Date inspected: May 22
Violations: None. Managers have to make sure oysters are from approved source before serving.
Status of Establishment: Approved. No follow-up required.

Tesuque Market, Tesuque Village, 138 Tesuque Village Road
Date inspected: May 22
Violations: After notification of rodent droppings, facility is cleaning up to make sure the problem is taken care of.
Status of Establishment: Approved. No follow-up required.

Swiss Bakery and Bistro, 4010 Guadalupe St.
Date inspected: May 22
Violations: Two low-risk violations. Inadequate ventilation and exposed plumbing.
Status of Establishment: Approved for opening. No follow-up required.

Buffalo Wild Wings, 3501 Zafarano Dr.
Date inspected: May 23
Violations: None.
Status of Establishment: Approved for opening. No follow-up required.