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Restaurant Inspections 05-22-14

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Santa Fe
Nasim LLC-Burro Alley, 207 W. San Francisco St.
Date inspected: April 3
Violations: One moderate-risk violation. Back door is left open and should only be open during delivery. Violation was corrected at time of inspection. Three low-risk violations. Employee jackets held in dry storage area. Food permit is expired since January, permit fee has been received. Ceiling above kitchen is peeling and rusted. Water heater tank has cracked seal.
Status of Establishment: Approved. No follow up required.

El Chile Toreado, 950 Cordova Road
Date inspected: April 8
Violations: One high-risk violation. Raw eggs stored on top shelf in the reach-in until above ready to eat foods like cheese, which was corrected at time of inspection. One moderate-risk violation. Chlorine bottle for sanitizing is dusty, which may indicate that it is not being used.
Status of Establishment: Approved. No follow up required.

The Santa Fe Bite, 311 Old Santa Fe Trail
Date inspected: April 8
Violations: Two low-risk violations. Cases of soda and beer stored on the floor and must be six inches off the ground. Beer cooler does not have shelves, provide metal shelves for that cooler.
Status of Establishment: Approved. No follow up required.

Steaksmith, 104B Las Vegas Hwy
Date inspected: April 9
Violations: Eleven high-risk violations. No date of prep on food, food out of date. Hot food holding at improper temperatures. Employees had bare handed contact with bread. Hand washing station used as prep sink. Employee drinks, food and cigarettes in prep areas. Ice pooling over food in freezer. Raw meat stored over ready to eat food. Ice crusher has build up. Exposed insulation over dish washing area and storage area. Slow cooker used for rice. Wet rags our of sanitizer bucket. Four moderate-risk violations. Floor under refrigerator is rusted. Grease build up over hood on racks. Back door is open to operating area. Trash bin sits on bare ground, door to trash bin is open. Five low-risk violations. Tools stored on top of food prep area. No hair restraints on employees. Food boxes on floor. Door to restroom opens up in food area. Lights have no end caps.
Status of Establishment: Approved. Follow up required in one week.

Burrito Spot, 2207 Cerrillos Road
Date inspected: April 9
Violations: One high-risk violation. Spray bottle with window cleaner not properly labeled, which was corrected at time of inspection. Two low-risk violations. Current permit not displayed. Plastic utensils not stored with handle out.
Status of Establishment: Approved. No follow up required.

McDonald’s, 1007 S. St. Francis Drive
Date inspected: April 9
Violations: One moderate-risk violation. No test strips available for chlorine sanitation, which was corrected at time of inspection. Two low-risk violations. Walk in freezer has burned out light bulbs. Ice scoop not properly stored, which was corrected at time of inspection.
Status of Establishment: Approved. No follow up required.

Izakaya at 10,000 Waves, 3451 Hyde Park Road
Date inspected: April 11
Violations: All violations corrected.
Status of Establishment: Approved. Follow up from April 4, no further follow up required.

Outback Steakhouse, 2574 Camino Entrada
Date inspected: April 11
Violations: All high and low-risk violations corrected. One moderate-risk violation. Trash can lids outside are open.
Status of Establishment: Approved. Follow up from April 2, no further follow up required.
Tesuque
Tesuque Elementary, 1555 Bishop’s Lodge Road
Date inspected: April 3
Violations: Two low-risk violations. Light bulb out in exhaust hood. Restroom door left open to kitchen, but was corrected at time of inspection.
Status of Establishment: Approved. No follow up required.