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Restaurant Inspections 04-24-14

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Santa Fe
Starbucks at Target, 3550 Zafarano Dr.
Date inspected: March 4
Violations: Two high-risk violations. Dishwasher is not sanitizing properly. Upright refrigerator holding at improper temperature.
Status of Establishment: Approved. No follow up required.

Water Boyz, 1700 Llano St., Suite 112
Date inspected: March 5
Violations: All high risk violations corrected.
Status of Establishment: Approved. Follow up from previous inspection. No further follow up required. 

Fox’s Uptown Grill, 450 Galisteo St.
Date inspected: March 6
Violations: One moderate-risk violation. Inadequate drain board space, dirty dishes held in all three-compartments of wash sink and in the two drain tabs. Two low-risk violations. Base covering and wall peeling away near refrigerator. Wall near wash area is not easy to clean.
Status of Establishment: Approved. No follow up required.

Rasa, 815B Early St.
Date inspected: March 6
Violations: One low-risk violation. No base covering on lights throughout the entire facility.
Status of Establishment: Approved. No follow up required.

Santa Fe Prep, 1101 Camino Cruz Blanca
Date inspected: March 6
Violations: One high-risk violation. Dish machine not reaching adequate temperature to wash and sanitize, employees asked to remove clutter away from the dish machine. Three moderate-risk violations. Wash sink needs accurate faucet. Potato salad and cookies held at unprotected temperatures for service to consumers. Bottled water and juices held in wet storage. One low-risk violation. Facility must give single serve articles until dish machine is fixed.
Status of Establishment: Approved. Follow up from previous inspection. No further follow up required. 

The Rosebud Café, no address available
Date inspected: March 12
Violations: None.
Status of Establishment: Approved for opening. No further follow up required. 

Santa Fe Bar and Grill, 187 Paseo de Peralta at DeVargas Mall
Date inspected: March 12
Violations: Twelve violations (Levels of violations not specified). Mints in bowl at front desk must be covered and protected. Straws are unwrapped and not protected. Ice scoop handle was directly on ice. Hand sink in bar area is not clean, has no soap and no paper towels. Bar sink has air gap. Dish machine vent has open space not easily accessible. Inadequate light in wash area, cooler and freezer. Small refrigerator has rust on shelf and wall. Utensils not properly stored in wash area. Boxes of soda held below unshielded sewer line in basement. Employee eating and drinking habits could cause cross-contamination. Walk-in cooler in vasement has gap not easily accessible to wall.
Status of Establishment: Approved. Follow up required March 24.

El Parasol Southside, 298 Dinosaur Trail
Date inspected: March 12
Violations: Two low-risk violations. Date and label all food items in refrigerator units. Soap should not be added to sanitizer.   
Status of Establishment: Approved. No follow up required.
 
Beatrice V. Quintana Senior Center, 735 Vietnam Vet Road
Date inspected: March 13
Violations: One high-risk violation. Freezer holding items at improper temperatures.
Status of Establishment: Approved. Follow up required on March 31. 

Beatrice V. Quintana Senior Center, 735 Vietnam Vet Road
Date inspected: March 14
Violations: None. 
Status of Establishment: Approved. No follow up required. 

Cleopatra’s Café 2, 3482 Zafarano Dr.
Date inspected: March 14
Violations: One moderate-risk violation. Sanitizer in three-compartment sink is not being done properly.  
Status of Establishment: Approved. No follow up required.

Chopstix Oriental Food, 238 N. Guadalupe St.
Date inspected: March 14
Violations: One moderate-risk violation. Sanitizer placed in second compartment of three-compartment sink, last sink is used to sanitize. Two low-risk violations. Some area ceiling tiles are coming loose, need to be sealed. The exhaust hood area is greasy, needs to be cleaned more often.
Status of Establishment: Approved. No follow up required.

Il Piatto, 95 W. Marcy St.
Date inspected: March 14
Violations: Seven high-risk violations. Vegetable refrigerator is outside and is undetected, possible risk for cross-contamination. No date of preparation listed on food items, must use or discard within seven days. Improper cooling for all food items, no cooling procedure in place. No shellfish tags or records maintained. Home prepared olive oil. Employee drinks in prep area could be possible source of cross contamination. Food temperatures in danger zone in all cold holding units. One moderate-risk violation. All sides of food equipment, vents and fans have dust build up. Three low-risk violations. Food storage item boxes on the floor, any product must be six inches off the floor. Lights have no protective cover. Toilet paper dispenser are not sanitary designed.
Status of Establishment: Approved. No follow up required.

Capital Coffee Company, 507 Old Santa Fe Trail
Date inspected: March 24
Violations: Two moderate-risk violations. Microwave not ANSI and NSF approved. Test strips not available for dish machine.
Status of Establishment: Approved. No follow up required. 

Giant No. 864, 4354 Cerrillos Road
Date inspected: March 24
Violations: One high-risk violation. No sanitizer available for contact surfaces, which was corrected at time of inspection. One low-risk violation. Some beverages stored on the floor. 
Status of Establishment: Approved. No follow up required. 

Giant No. 861, 5741 Airport Road
Date inspected: March 24
Violations: One moderate-risk violation. No sanitizer test strips not available. Two low-risk violations. Some beverages stored on the floor. Permit not properly displayed.  
Status of Establishment: Approved. No follow up required. 

Paisano No. 2 meat market, 5984 Airport Road
Date inspected: March 24
Violations: Three high-risk violations, which were corrected at time of inspection. Hand wash sinked blocked with clutter. No sanitizer available. Can opener with particulate build up. One moderate-risk violation. No test strips available to test sanitation. One low-risk violation. Lack of light protection in meat prep area.
Status of Establishment: Approved. No follow up required. 

Hana Fuji Sushi, 3201 Zafarano Dr.
Date inspected: March 24
Violations: Two high-risk violation. Food not labeled with date, must be used or discarded within seven days. All rice had been destroyed. Ph meter is not operational. 
Status of Establishment: Approved. Follow up required March 27.   

Hana Fuji Sushi, 3201 Zafarano Dr.
Date inspected: March 25
Violations: None. 
Status of Establishment: Approved. Follow up from March 24. No further follow up required.  
Española
Wendy’s, 1610 N. Riverside Dr.
Date inspected: March 19
Violations: None. 
Status of Establishment: Approved for opening under new management. No follow up required. 

Carneceria Ortega, 811C N. Riverside Dr.
Date inspected: March 19
Violations: None. 
Status of Establishment: Approved for opening meat market. No follow up required. 

China Kitchen, 604 S. Riverside Dr.
Date inspected: March 19
Violations: One high-risk violation. Two inch air gap for three compartment sink and dishwasher. Crucial violation that must be fixed by follow up date.  
Status of Establishment: Approved. Follow up required on April 2.