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Restaurant Inspections 03-20-14

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Santa Fe
Giant — snack bar, 3730 Cerrillos Road
Date inspected: Feb. 4
Violations: Two high-risk violations. Food temperatures in danger zone in display refrigerators. Potential for cross-contamination because of improper storage of chemicals over three-compartment sink. One moderate-risk violation. Vents and fans have dust and mold build up.
Status of Establishment: Approved. Follow up required on Feb. 28.

Panda Express, 500 N. Guadalupe St.
Date inspected: Feb. 5
Violations: Two high-risk violations. Food temperatures in danger zone in walk-in and prep refrigerators. Soap dispenser at hand washing station not working, which was corrected at time of inspection. Two moderate-risk violations. Wood handle utensils are degraded and shall be made smooth, non-absorbent and clean. Food equipment has grease, food and dust build up on all sides.
Status of Establishment: Approved. Follow up required on Feb. 28.

Green Owl Cafe, 1698 St. Michael’s Drive
Date inspected: Feb. 5
Violations: Seven high-risk violations. Food temperatures in danger zone in display and prep refrigerators. No date of preparation on food. Pesticides stored in food prep area. Slow cookers used to hold hot food. Cutting board has deep gouges with food build up in them. Sanitizer at three-compartment sink not working. Potential for cross contamination of food because of improper storage. Two moderate-risk violations. No suitable test kits for testing sanitizer solution strength. Microwave not ANSI or NSF approved. One low-risk violation. Employees have no hair restraint, nets or hats.
Status of Establishment: Approved. Follow up required on Feb. 28.

The Inn of the Five Graces, 150 East DeVargas St.
Date inspected: Feb. 10
Violations: Four high-risk violations. Exposed insulation in chest freezer. Eggs stored over ready to eat food. Ice scoop stored on top of ice machine. Cleaning chemicals stored over and next to food. Two moderate-risk violations. Equipment has food and dust build up. No test kit for sanitizer. One low-risk violation. Toilet paper dispenser not sanitarily designed.
Status of Establishment: Approved. Follow up required on Feb. 28.
Annapurnas World Vegetarian Café, 1620 St. Michael’s Drive
Date inspected: Feb. 10
Violations: Five high-risk violations. Date of preparation on some food labeled “January” in walk-in refrigerator, food may only be kept for seven days of preparation. Sanitizer not at proper level is wash bucket. Food temperatures in danger zones in walk-in and prep refrigerators, which was corrected at time of inspection. Ice scoop stored on top of ice machine, which was corrected at time of inspection. Employee milk has the potential to cross contaminate food prep area. Two moderate-risk violations. Rusted shelves to made smooth, non-absorbent, easy to clean and non-toxic. Top of food equipment has dust build up. One low-risk violation. Toilet paper dispenser not sanitarily designed.
Status of Establishment: Approved. Follow up required on Feb. 28.
Eldorado
Las Chivas Coffee Roaster, 7 Avenida Vista Grande
Date inspected: Feb. 10
Violations: Two high risk violations. No running water at hand washing station, which was corrected at time of inspection. Wet wash cloth out of sanitizer bucket. Three moderate-risk violations. No thermometer in up right refrigerator. Top of food equipment has dust build up. Pool test kit used for sanitizer. One low-risk violation. Employees have no hair restraint, net, or hats.
Status of Establishment: Approved. Follow up required on Feb. 28.