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Rancho de Chimayo honors family recipes with cookbook

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Book > Cheryl and Bill Jamison will sign copies from 11:30 a.m.-2:30 p.m. Saturday at the restaurant

Rancho de Chimayó will kick off its 50th Anniversary Celebration with a book signing June 21.
Florence Jaramillo, owner of the historic Rancho de Chimayó Restaurante, along with cookbook authors Cheryl and Bill Jamison, will sign copies of the newly released cookbook, “The Rancho de Chimayó Cookbook – The Traditional Cooking of New Mexico.”
The public is invited to the book signing event from 11:30 a.m. – 2:30 p.m. with entertainment by mariachis and refreshments. The restaurant will be open for lunch and dinner.
Rancho de Chimayó will celebrate its 50th Anniversary on Sept. 19, 2015 with a grand event. The launch of the cookbook commemorates the beginning of more than a year-long celebration of events and festivities.
Jaramillo was recently named a New Mexico Culinary Treasure by the State of New Mexico. “Mrs. J.” as she is know to her customers and staff, is still at the restaurant daily to greet diners and keep things running smoothly. She opened the restaurant in 1965, along with her husband, Arturo Jaramillo, in the restored home of Arturo’s grandparents.


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