Picric acid spill contained

-A A +A
By The Staff

Some 90 millimeters of picric acid diluted in a small container of 80 ounces of water spilled at Los Alamos National Laboratory’s Technical Area 59 Thursday afternoon. “

The folks followed exact procedures,” LANL spokesman Kevin Roark said this morning. “The amounts were so small that it really didn’t have to be reported.”

In sufficient quantities, the acid is quite toxic and can be dangerous if not handled properly, he said, but it’s a ubiquitous chemical.

“Picric acid is so common,” Roark said. “It’s found in every chem lab in every high school in America.”

If you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site! Simply register to receive uninterrupted access to our award-winning and in-depth local online content!

Renew Current or Past Subscription / Register for Online Subscription

If you currently subscribe or have subscribed in the past to the Los Alamos Monitor, then simply find your account number on your mailing label and enter it below.

Click the question mark below to see where your account ID appears on your mailing label.

Newspaper Acct. ID:
Street Address:
(exactly as it appears on the label)

If you are a subscriber and you do not know your account ID or don't have a copy of your newspaper available that shows the information on the address label you can click continue below to search for your account.

New Subscription/30 Day Free Trial Account

If you are new to the award winning Los Alamos Monitor and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.

ZIP Code:

Create a limited access account.
Register to participate in community forums, post on the community calendar, blog etc. This registration does not give you full access to read our award winning content, etc.

The Los Alamos Monitor | lacirculation@lamonitor.com | 505-662-4185
256 DP Road, Los Alamos, NM 87544
Office Hours are 8:00 a.m. to 5:00 p.m., Monday through Friday