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Ever since Gary Paul Nabhan (“Coming Home to Eat”) and Barbara Kingsolver (“Animal, Vegetable, Miracle”) urged their readers to help the planet by buying food grown within 250 miles of home, many of us have been trying to notice where our food is grown. Awhile ago, Wendell Berry proposed the idea that everyone should have a garden for food. But here on our high-desert mesa in Los Alamos, with little water and lousy soil, these ideas seem impossible.
Yet a recent visit to various Colorado and Wyoming greenhouses proved that in fact food can be grown all year round.
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