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Food for the Firefighters

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By Arin McKenna

After a six-month fire department energy conservation competition that approached the heat and intensity of a five-alarm fire the winner is . . . Fire Station 4. The crew reduced their electricity usage an average of 30 percent per month. Their efforts were recognized with a gourmet meal of meatballs with polenta and a red sauce prepared by County Administrator Harry Burgess and Deputy County Administrators Brian Bosshardt and Steve Lynne, assisted by the County Green Team. Top, County Administrator Harry Burgess serves lunch to firefighters William Nackers, left, and Keith Henry.