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To me, there’s nothing like a breakfast that involves an egg. That dose of protein, I think, helps me last at work until noon or even beyond the lunch hour if need be.
Like me, you probably often have a dozen eggs on your grocery list. And when you wake up bleary-eyed on a Saturday morning, you face the choice of how you will buy those eggs.
In some parts of the country, there are three choices for procuring eggs. You can buy them at a supermarket, at a local farmers market or directly from a local farm. If you want to support small farms – for any reason – then the second or third choice will be yours. But what if you care most intensely about what are increasingly being called “food miles” and how much energy is used bringing the food from the farm to your doorstep?
Food miles are the number of miles that food has traveled to reach you. It seems intuitively obvious that the lower the number of food miles, the less energy you are causing to be used for your groceries. It’s better to buy food produced near you than food grown across the country, right?
Sadly, intuition does not always agree with reason and arithmetic.
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