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The Los Alamos Co-op Market’s “Shop with the Chef” cooking classes is back for the season to give local chefs the opportunity to share their love of cuisine, picking out the ingredients and taking participants through the process to the final product.
Three classes are available for $15 for members, $20 for nonmembers plus tax:
• Healthy One-Dish Meals by Emily Schmidt on Jan. 28
• Valentine’s Day Dinner Made Simply by Co-op General Manager Steve Watts on Feb. 11
• The Key to French Cuisine by Edwin Theodore on March 11.
The classes will be 6 p.m. at the Los Alamos Co-op, 95 Entrada Drive. Registration is now available at the
Co-op. Class size is limited to accommodate the space, so registering early will ensure a chance to attend.
The Healthy One-Dish Meals class focuses on making a delicious, healthy, balanced breakfast and dinner using nutritious whole foods. Participants will learn with a hands-on demonstration, in addition to sampling the meals. Schmidt practices family-friendly, nutritious cooking and believes that “food is the answer” to being on track with health and wellness. Schmidt’s recipes are gluten-free.
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