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The Los Alamos Co-op Market’s “Shop with the Chef” cooking classes is back for the season to give local chefs the opportunity to share their love of cuisine, picking out the ingredients and taking participants through the process to the final product.
Three classes are available for $15 for members, $20 for nonmembers plus tax:
• Healthy One-Dish Meals by Emily Schmidt on Jan. 28
• Valentine’s Day Dinner Made Simply by Co-op General Manager Steve Watts on Feb. 11
• The Key to French Cuisine by Edwin Theodore on March 11.
The classes will be 6 p.m. at the Los Alamos Co-op, 95 Entrada Drive. Registration is now available at the
Co-op. Class size is limited to accommodate the space, so registering early will ensure a chance to attend.
The Healthy One-Dish Meals class focuses on making a delicious, healthy, balanced breakfast and dinner using nutritious whole foods. Participants will learn with a hands-on demonstration, in addition to sampling the meals. Schmidt practices family-friendly, nutritious cooking and believes that “food is the answer” to being on track with health and wellness. Schmidt’s recipes are gluten-free.
Watts, is teaching Valentine’s Day Dinner Made Simple. This class will emphasize how to plan, prepare and serve a simple and delicious dinner for a significant other, a great tool for any special occasion. This class is great for all levels of experience.
The Key to French Cuisine is taught by Theodore, Co-op beer dinner and deli chef. He will share the history and secrets of the five mother sauces (Espagnole, Bechamel, Tomato, Veloute and Hollandaise). All experience levels are welcome.
The Los Alamos Co-op Market can be found at two locations: 95 Entrada Dr. and inside Fusion Multisport on Central across from CB Fox.
Check the website losalamos.coop, or call the Co-op at 695-1579 for more information.