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Los Alamos Co-op Market, Taos Mesa Brewing and Chef Edwin Theodore present a beer dinner at 6 p.m. May 29 at the co-op.
The four course meal features pairings and showcases a new beer by Taos Mesa Brewing. Weather permitting, this white tablecloth dinner will be served al fresco on the Los Alamos Co-op Market’s patio and lawn.
The beer dinner menu includes the following:
First course: Kolsch 45 with Insalata di Barbabietole — Arugula with golden beets, strawberries, ricotta, toasted almonds and vanilla bean vinaigrette
Second course: Wheeler Peak Wheat with Avgolemono with Potato Frico — Delicate lemon soup with potato and cheese crisps
Third course: New Beer by Taos Mesa Brewing with Curried Pork Loin and Polenta — Curry cured pork loin with soft polenta, caramelized apples, and hericot vert
Dessert course: Scottish Ale with a Chocolate and Raspberry Cheese Tart
Tickets are available at the co-op, and space is limited. This event is $50 for member and $60 for non-members.
For more information visit the website losalamos.coop or call 695-1579.
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