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Bioponics Institute established itself early this year as a super green business in the hydroponic and aquaponic food growth industry in Santa Fe. It is a “real food” advocate promoting — local grown organic food for everyone. BpI produces organic, nutritious, fresh food at affordable prices for both people and livestock through advanced hydroponic, aquaponic and animal fodder technologies and the relationships it develops within the locales it serves.
Did you know food travels approximately 1,500 miles before it even gets to your table? And by then, that its nutritional value is minimal? That it takes 50 gallons of water to grow one head of Bibb lettuce conventionally, and that it takes only one gallon hydroponically?
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