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The Los Alamos Co-op Market, Santa Fe Brewing Co. and chef Edwin Theodore present a beer dinner to satisfy both meat eaters and vegans alike.
The dinner will be 6 p.m. Oct. 17 at the Los Alamos Co-op Market.
Opening Beer: Saison 88. First course: Walnut and pecan paté and mystery beer. Second course: Beet and orange soup and Santa Fe Pale Ale. Third course: Barley risotto and Oktoberfest. Dessert course: Chocolate and avocado mousse and Java Stout
Tickets are available at the Co-op, and space is limited. This event is $45 for member and $55 for non-members. A meat option is available for an additional $5 per ticket.
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